Dr. Steven Bowden is the newest member of the FSCN faculty, joining the department as an assistant professor in food science.
Students Carmen Owen-Block, Sophie Held, Ellie Lu, and Daniel Vlodaver have been selected to compete in the 2018 National Student Savory Culinology ® Competition.
As winter break begins on campus, we want to wish you happy holidays!
The Dairy & Meat Salesroom will have special hours on December 20 and 21.
The Academy of Nutrition and Dietetics Foundation recently awarded graduate student Cassidy Sloot a financial award from the Fuschia Lucille Johnson Scholarship.
The Academy of Nutrition and Dietetics Foundation recently awarded graduate student Kathleen Price the Colonel Frances G. Ballentine Scholarship.
Guest speaker Dr. Soe Soe Than will give a presentation entitled "Food Safety and Science: Practices in Myanmar and the Role of the University of Yangon"
Cheese gift boxes featuring items made in our Pilot Plant are now available for purchase. Gift packages are also available from the Meat Lab.
Executive Office and Administrative Specialist Sue Winkelman was recently honored for 40 years of service to the University.