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Omolo received the award for exceptional leadership and service to the University and surrounding community.

The College Bowl team finished in second place at the IFTSA North Central Area Meeting hosted by the University of Missouri.

Learn about the amazing research underway by our graduate students at this annual event held on May 15. 

Professor David Baumler is working on a project to develop a bacteria-killing light.

The department invites anyone attending IFT18 in Chicago to the Minnesota Cocktail Hour as part of the annual conference. 

Dr. Kumar Mallikarjunan has stepped aside as department head; Dr. Gary Reineccius will serve as interim department head. 

Dr. Steven Bowden is the newest member of the FSCN faculty, joining the department as an assistant professor in food science. 

Students Carmen Owen-Block, Sophie Held, Ellie Lu, and Daniel Vlodaver have been selected to compete in the 2018 National Student Savory Culinology ® Competition.

As winter break begins on campus, we want to wish you happy holidays!

The Dairy & Meat Salesroom will have special hours on December 20 and 21.


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